Perched five floors above the streets of San Francisco's bustling SOMA district, Dirty Habit is an intimate hideaway for those seeking an inventive and sociable drinking and dining atmosphere. Helmed by Chef David Bazirgan and Bar Manager Brian Means, this bar-centric concept plays host to shareable, seasonal cuisine and a creative craft cocktail menu with an emphasis on rare brown spirits. Whether in our dramatic film noir inspired dining room or fully heated outdoor patio, we invite you to join us and revel in your new Dirty Habit.
Sherry Wine Pairing
Monterey Squid with Gonzales Byass Leonar Palo Cortado
Or try our Sherry cocktail - King of the Castle with Lustau Don Nuño Oloroso Sherry, Amaro Montenegro, Noilly Dry Vermouth, King's Ginger Liqueur