Sherry week / Estados Unidos / San Francisco
Born from centuries of maritime trade, Sherry evolved as wines fortified for long ocean voyages, their character deepening in cask under the Andalusian sun.
The chalky albariza soils of Jerez and Sanlúcar lend a striking tension and minerality that define each style, from the briny lift of Manzanilla to the layered complexity of Amontillado.
The region’s unique solera system weaves generations of wine together, allowing age and freshness to coexist in remarkable harmony. This tasting celebrates the enduring traditions of Andalucía’s bodegas and the producers who continue to shape the soul of modern Sherry.
Lustau Almacenista "José Luis Gonzalez Obregon 1/143"
Fino del Puerto Jerez Hidalgo La Gitana "La Gitana"
Manzanilla Sanlucar de Barrameda De la Riva "La Riva"
Manzanilla Fina Miraflores Sanlucar de Barrameda 1975
Gonzalez Byass "Añada" Amontillado Jerez
Barbadillo "Criadera Selection" Palo Cortado en Rama
Jerez Buelan "Cap and Bells" Las Canciones No. 2 Oloroso Jerez
