Sherry week / España / Sevilla
Celebrate sherryweek with our cooking class where we will not only enjoy preparing delicious dishes, but also learn how to pair them with Sherry Wines.
- Starter: Mazamorra with pickled vegetables. Paired with Fino.
- Main course: Creamy rice with idiazabal and Iberian lagartito. Paired with Oloroso.
- Dessert: Manzanilla olive sablé with 80% chocolate ganache. Paired with Pedro Ximénez.
Price: 50 € / pax
Special price: 95 € / couple
Only 12 places available.
Reservations at info@tallerandaluzdecocina.com
Join the celebration with us!
