Cava is a small-plates restaurant whose eclectic cuisine showcases Doug Penfold’s culinary depth, with an emphasis on Iberian and Latin American flavours. With a “nose-to-tail” sensibility, and a long-term devotion to sustainable and ethical ingredients, Cava maintains it’s reputation as a destination restaurant who balances responsibility with a memorable dining experience. A frequently changing menu offers inventive interpretations of familiar culinary themes with over 40 wines by the glass, including 12 Sherry wines by the glass, Sherry flights, Sherry cocktails, and over 200 different bottles to enhance the experience.
Sherry Wine Pairing
A glass of Pedro Ximénez Sherry paired with the Pincho of Valdeon with Sherry-Roasted Figs with Pedro Ximénez is a match made in heaven. The bold spiciness of the Valdeon is the perfect foil for the concetrated richeness and dark fruit flavors of the wine.