Vinos Generosos de Licor

Die Kunst des Verschnitts

Die historische Kunst des Verschnitts

Laut der Satzung des Consejo Regulador werden die Vinos Generosos de Licor durch den traditonellen Prozess des Cabeceo gewonnen.
Dabei werden Vinos Generosos mit natursüßen Weinen - sogenannten Vinos Dulces Naturales - oder manchmal sogar mit konzentriertem Most verschnitten.


Es handelt sich hier um Weine mit unterschiedlichen Süßegraden, deren Zuckergehalt aber immer über fünf Gramm pro Liter liegt. Entsprechend der als Basis eingesetzten Vinos Generosos und dem endgültigen Süßegrad der Mischung unterscheidet man unter folgenden Vinos de Jerez Generosos de Licor:

Sherry Wines

Vinos Generosos de Licor

Vino Generoso de Licor

Pale Cream

Vino Generoso de Licor


Vino Generoso de Licor





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