Welcome to Estadio, a fun, convivial restaurant serving contemporary Spanish cuisine in the Logan Circle neighborhood of Washington, DC. Chef Ruffino Bautista offers a small plates dominated menu focusing on Northern Spanish cuisine, consisting principally of the chefs’ interpretations of classic dishes found in the country’s Basque and Catalan regions. The restaurant serves little bites or “pintxos,” traditional tapas, and small entrees or “raciones,” and has an exceptional selection of Spanish quesos (cheese) and embutidos (charcuterie).
Estadio’s wine program includes over 250 labels, more than 90% of which are Spanish, all housed in custom temperature controlled wine vaults that greet guests upon entry into the restaurant. Affordable selections of Cava, Txakoli, Rioja and Sherry dominate the list. An inventive cocktail menu that includes frozen alcoholic “slushitos,” Porrons, Sangria and Sherry concoctions round out Estadio’s beverage program.
Sherry Wine Pairing
Boquerones (white anchovies) paired with Manzanilla is a simple, delicious pleasure. Manzanilla's salty and crisp flavors perfectly balance the intense vinegar of the Boquerones.