Sherry week / Reino Unido / London
Every day we are going to dedicate to a sherry and what we think pairs best.
Thursday Oloroso and we recommend trying it with Cecina or Manchego Curado.
Friday Dry Amontillado and Artichokes with Romesco sauce.
Saturday Manzanilla with Mojama and Sunday Fino with Iberico Ham. When customers sit down we offer them a free taste of the "Sherry of the Day".
We will also use Sherry for cooking and preparing some special dishes. Meatballs with Spanish sauce and medium Amontillado. Clams cooked with Manzanilla. Salmorejo Cordobes con Vinagre de Jerez.
We will also offer a cocktail, Rebujito. And we are going to expand our sherry menu from 8 to 16.
