Sherry Week: A Five-Course Sherry Paired Tasting Experience

This November, we're joining Spain's global Sherry celebrations as part of International Sherry Week and we'd love for you to be part of it! As bonafide sherry lovers, it's a week where we get to unashamedly share this fabulous fortified wine with you (even more so than usual) and show you just why we love it so much.

We'll be showcasing a delicious line-up of five exceptional sherries from Bodegas Barbadillo, each paired with an exclusive five course seasonal menu from Executive Chef, Johnny Cliff. From crisp finos to rich olorosos, you’ll taste the full range of what makes sherry one of Spain’s greatest treasures and why it pairs so wonderfully with food. Guiding you through our lunch sitting will be Tim Holt from Barbadillo, alongside our very own Sherry Knight, Rob Scott-South. They’ll be ready to share stories, insights and plenty of tales from the sherry cellars.

Sherry Week Dinner with Barbadillo

🍴5 course sherry paired tasting menu

📆 Wednesday 4th November 2026

🍷 Dinner at 6.30pm Places are limited for this exclusive tasting event with the Barbadillo Winery.

So get your table booked today!