This elegant cocktail has been captivating the mountain town of Whitefish and helping to bring Sherry to the NW of Montana.
Add ingredients from the least quantities to the greatest in a mixing glass.
Add ice to mixing glass and stir briefly to blend the ingredients then stop your stir and let it chill while performing the next steps.
Create a lemon pigtail with a channel knife over a 6 oz coupe, allowing the oils to express themselves over the inside of the glass.
Strain contents of mixing glass into the coupe and garnish with the lemon pigtail.
Sip, savor and breathe.
Amontillado should be served at a temperature of between 12 and 14º C.
It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.
It combines perfectly with vegetables such as asparagus and artichokes.
Serve it between 12° and 14° C in a white wine glass.
Its dry and intense flavour adapts to difficult and risky pairings.
Its composition allows it to be stored in open bottles for months.