A WINE FOR EVERY OCCASION

Pour & Pair

Bruschetta with peaches, ricotta cheese and jamón ibérico

Fino

Bruschetta with Peaches, Ricotta Cheese and Jamón Ibérico

Fino

Lamb shanks baked in fino, anchovies and black olives with a parsley gremolata

Palo Cortado

Boletus soup ennobled with Sherry

Amontillado

Anchovies on toast with tomato

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Fino

Spelt Rigatoni with chicken livers, leeks, sage and Fino

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Amontillado

Amontillado sherry braised pulled boar with coleslaw & dressing

Manzanilla

Almejas Pequenas

Manzanilla

Grilled Octopus a la Gallega

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Fino

Korean tapas

Manzanilla

Tuna Empanada with Manzanilla Pasada Pastora

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Manzanilla

Tomato Gazpacho

Amontillado

Sherry Gyozas

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Amontillado

Crispy Chorizo Rolls

Cream

New York Cheesecake

Manzanilla

Toast with herring and samphire pesto with smoked bloater creme

Pedro Ximénez

Pumpkin waffles with creamy caramel and Pedro Ximénez

Poached Langoustine & Prawn Ravioli with Lemons, Capers & Manzanilla with Manzanilla Solear

Manzanilla

Poached Langoustine & Prawn Ravioli with Lemons, Capers & Manzanilla

Moscatel

Pionono of figs with foie mi-cuit

Oloroso

Slow cooked roast lamb with Wild Mushrooms Spinach

Fino

Beached Scallop, Toasted Coconut Cornbread Sand, Coconut Yogurt, Gooseberry, Gochujang and Sea Foam

Palo Cortado

Dal

Amontillado

Artichokes with Parmesan

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Pedro Ximénez

Pecan Pie with Maple Cream

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Oloroso

Lamb Cutlets with Romesco Sauce & Charred Spring Onions

Amontillado

Roasted Vegetable Risotto

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