A WINE FOR EVERY OCCASION

Pour & Pair

Fino

Lamb shanks baked in fino, anchovies and black olives with a parsley gremolata

Palo Cortado

Boletus soup ennobled with Sherry

Amontillado

Anchovies on toast with tomato

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Fino

Spelt Rigatoni with chicken livers, leeks, sage and Sherry

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Amontillado

Amontillado sherry braised pulled boar with coleslaw & dressing

Manzanilla

Almejas Pequenas

Manzanilla

Grilled Octopus a la Gallega

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Fino

Korean tapas

Manzanilla

Tuna Empanada with Manzanilla Pasada Pastora

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Manzanilla

Tomato Gazpacho

Amontillado

Sherry Gyozas

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Amontillado

Crispy Chorizo Rolls

Cream

New York Cheesecake

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Oloroso

Lamb Cutlets with Romesco Sauce & Charred Spring Onions

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Pedro Ximénez

Pecan Pie with Maple Cream

Palo Cortado

Huerta,granja y montes ! Roast Quail with braised lentils, chorizo & butternut squash with a morcilla scotch quails egg.

Palo Cortado

Dal

Amontillado

Artichokes with Parmesan

Oloroso

Cast Iron Sherry Pork Chops

Poached Langoustine & Prawn Ravioli with Lemons, Capers & Manzanilla with Manzanilla Solear

Manzanilla

Poached Langoustine & Prawn Ravioli with Lemons, Capers & Manzanilla

Manzanilla

Toast with herring and samphire pesto with smoked bloater creme

Palo Cortado

Duck sausage, rice, english peas, raisin, cumin, beer, spinach

Fino

Beached Scallop, Toasted Coconut Cornbread Sand, Coconut Yogurt, Gooseberry, Gochujang and Sea Foam

Pedro Ximénez

Macarena Strawberry Dessert

Amontillado

Roasted Vegetable Risotto

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