A WINE FOR EVERY OCCASION

Pour & Pair

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Oloroso

Rabbit from Holland - Hindustan masala - intestines - carrot and gravy with orange

Manzanilla

Poached Langoustine & Prawn Ravioli with Lemons, Capers & Manzanilla

Moscatel

Pionono of figs with foie mi-cuit

Palo Cortado

Game Pie

Oloroso

Cast Iron Sherry Pork Chops

Palo Cortado

Huerta,granja y montes ! Roast Quail with braised lentils, chorizo & butternut squash with a morcilla scotch quails egg.

Pale Cream

Orange Blossom Pavlova, White Chocolate Mint Mousse, Strawberry Saca, Pea Blossoms & Lime

Pedro Ximénez

Pumpkin waffles with creamy caramel and Pedro Ximénez

Oloroso

Meatballs in spicy tomato sauce

Amontillado

Roasted Vegetable Risotto

Amontillado

Artichokes with Parmesan

Palo Cortado

Dal

Pedro Ximénez

Pecan Pie with Maple Cream

Oloroso

Lamb Cutlets with Romesco Sauce & Charred Spring Onions

Pedro Ximénez

Mocha Self-Saucing Pudding

Fino

Sherry Poached Duck leg with spring onion puree and sherry & hoisin poached plum sauce

Pale Cream

Melon & Ham Salad

Oloroso

Slow cooked roast lamb with Wild Mushrooms Spinach

Pedro Ximénez

Strawberries and PX

Pale Cream

Fresh fruit salad

Palo Cortado

Duck sausage, rice, english peas, raisin, cumin, beer, spinach

Manzanilla

Toast with herring and samphire pesto with smoked bloater creme

Fino

Beached Scallop, Toasted Coconut Cornbread Sand, Coconut Yogurt, Gooseberry, Gochujang and Sea Foam

Pedro Ximénez

Macarena Strawberry Dessert

Fino

Salmorejo

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