A WINE FOR EVERY OCCASION
Pour & Pair
Fino
Sherry Poached Duck leg with spring onion puree and sherry & hoisin poached plum sauce
Amontillado
Rappie Pie
Oloroso
Slow cooked roast lamb with Wild Mushrooms Spinach
Pedro Ximénez
Strawberries and PX
Pale Cream
Fresh fruit salad
Amontillado
Moroccan Marinated Chicken
Palo Cortado
Dal
Amontillado
Artichokes with Parmesan
Pale Cream
Toffee Cheesecake
Fino
Pork Cheeks in Sherry
Amontillado
Sesame–crusted salmon with roasted tomato and almond salad
Pedro Ximénez
Uvas al Pedro Ximenez y Crema de Manchego (Grapes Poached in Sherry with Manchego Cream)
Manzanilla
Gulf of St.Lawrence Snow Crab Tacos
Oloroso
Carrilleras Estofadas en Oloroso - Braised Pork Cheeks
Oloroso
Grilled Aubergine with Red Miso
Pedro Ximénez
PX and Chocolate Ice Cream
Palo Cortado
Duck sausage, rice, english peas, raisin, cumin, beer, spinach
Fino
Mini Rossejat Negre
Oloroso
Gamba's Rochas (carabinieros) with ceviche of buckwheat, gardenflowers, bisque (crustacean sauce) with Oloroso of Bodegas Tradición
Manzanilla
Royal Belgium caviar with fresh watermelon and mozarella
Palo Cortado
Oaked Smoked Sirloin of Beef
Amontillado
Baked pumpkin and chanterelle risotto
Oloroso
Pink Roasted Beef Fillet with Bota de Oloroso Sauce and Carrots
Oloroso
Iberico Burger with Burnt Butter Yoghurt
Amontillado
