A WINE FOR EVERY OCCASION

Pour & Pair

Oloroso

Rabbit from Holland - Hindustan masala - intestines - carrot and gravy with orange

Fino

Salmorejo

Manzanilla

Confit of Cod Brandada

Amontillado

Chicken Minestrone

Amontillado

Smoky Pork Rillettes

Amontillado

Roasted Vegetable Risotto

Pale Cream

Fresh fruit salad

Pedro Ximénez

Strawberries and PX

Oloroso

Meatballs in spicy tomato sauce

Oloroso

Carrilleras Estofadas en Oloroso - Braised Pork Cheeks

Manzanilla

Royal Belgium caviar with fresh watermelon and mozarella

Fino

Tuna Cruda with Spice Almonds

Oloroso

Slow cooked roast lamb with Wild Mushrooms Spinach

Palo Cortado

Oaked Smoked Sirloin of Beef

Amontillado

Baked pumpkin and chanterelle risotto

Oloroso

Pink Roasted Beef Fillet with Bota de Oloroso Sauce and Carrots

Oloroso

Iberico Burger with Burnt Butter Yoghurt

Pig Cheeks in Sherry

Fino

Pork Cheeks in Sherry

Manzanilla

Pan-fried scallops with crisp pancetta, pea shoots & lemon creme fraiche

Pedro Ximénez

Uvas al Pedro Ximenez y Crema de Manchego (Grapes Poached in Sherry with Manchego Cream)

Manzanilla

Chargrilled Galician Style Octopus

Moscatel

Koh Samui with Thai and Danish flowers

Amontillado

Rappie Pie

Manzanilla

Gulf of St.Lawrence Snow Crab Tacos

Oloroso

Gamba's Rochas (carabinieros) with ceviche of buckwheat, gardenflowers, bisque (crustacean sauce) with Oloroso of Bodegas Tradición

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