A WINE FOR EVERY OCCASION

Pour & Pair

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Oloroso

Rabbit from Holland - Hindustan masala - intestines - carrot and gravy with orange

Fino

Salmorejo

Manzanilla

Confit of Cod Brandada

Amontillado

Chicken Minestrone

Amontillado

Smoky Pork Rillettes

Oloroso

Grilled Aubergine with Red Miso

Amontillado

Sesame–crusted salmon with roasted tomato and almond salad

Pedro Ximénez

PX and Chocolate Ice Cream

Fino

Sherry Poached Duck leg with spring onion puree and sherry & hoisin poached plum sauce

Fino

Mini Rossejat Negre

Oloroso

Gamba's Rochas (carabinieros) with ceviche of buckwheat, gardenflowers, bisque (crustacean sauce) with Oloroso of Bodegas Tradición

Fino

Tuna Cruda with Spice Almonds

Manzanilla

Royal Belgium caviar with fresh watermelon and mozarella

Palo Cortado

Oaked Smoked Sirloin of Beef

Amontillado

Baked pumpkin and chanterelle risotto

Oloroso

Pink Roasted Beef Fillet with Bota de Oloroso Sauce and Carrots

Oloroso

Iberico Burger with Burnt Butter Yoghurt

Fino

Pork Cheeks in Sherry

Manzanilla

Pan-fried scallops with crisp pancetta, pea shoots & lemon creme fraiche

Pedro Ximénez

Uvas al Pedro Ximenez y Crema de Manchego (Grapes Poached in Sherry with Manchego Cream)

Manzanilla

Chargrilled Galician Style Octopus

Moscatel

Koh Samui with Thai and Danish flowers

Amontillado

Rappie Pie

Manzanilla

Gulf of St.Lawrence Snow Crab Tacos

Oloroso

Chorizo & Pork Meatballs with Sherried Tomato Sauce

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