Sherry wines

Enjoying sherry wine / pairings and recipes / Pale Cream

Toffee Cheesecake

Pair with: Pale Cream

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Cooking time: 1 hour

For Sherries served with puddings, we mainly recommend Creams and Pedro Ximénez which are all sweet, but totally different. As a general rule, it is considered appropriate for the Sherry drunk at the end of a meal to be sweeter than the pudding with which it is paired.

Instructions

Toffee Cheesecake

pServes 8/p pPre-heat oven to 180 ºC./p pTo make the crust, put the biscuits into a food processor and grind till fine, add the melted butter and blend together. Press the mixture evenly in a 20 cm springform tin./p pBlend the cheese and cream until smooth, add lemon juice, eggs, sugar and toffee and blend together. Pour onto the biscuit base. Bake for 45 minutes or until set and golden brown. When cool, chill and remove cheesecake from the tin./p pTo make toffee, boil the sealed 850 ml tins of sweet and condensed milk in water covered completely at all times for 3 hours then leave to cool./p
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Serving and consuming

Pale Cream with food

Pale Cream must be served chilled, at around 7º C.

The ideal wine to pair with foie and pâté.

Very pleasant with fresh fruit (pear).

  • Always chilled

    Chill in the freezer and serve between 7 & 9º C.

  • Light and Sweet

    A combination of the flor with sweetness.

  • Style of Glass

    In a white wine glass or a wide rimmed glass with ice.

Pairing Pale Cream with food