Enjoying sherry wine / pairings and recipes / Amontillado
Cooking time: 1 hour
Put ingredients in jar and shake like mad or whiz with blender.
Perfect for diced chicken breast for kebabs. Leave to marinade for at least 6 hours. Also makes a great cold chicken dish.
Bake, grill or BBQ
Serve with couscous, yoghurt with cucumber and tomato with onion salad.
Amontillado should be served at a temperature of between 12 and 14º C.
It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.
It combines perfectly with vegetables such as asparagus and artichokes.
Serve it between 12° and 14° C in a white wine glass.
Its dry and intense flavour adapts to difficult and risky pairings.
Its composition allows it to be stored in open bottles for months.
