Enjoying sherry wine / pairings and recipes / Amontillado

Sweetbreads, lentils & shrimp

Pair with: Amontillado

sherrywines-amontillado-inglass
copajerez_2015_netherland_maincourse.jpg

Cooking time: 1 hour

Part of the trio pairing menu from Copa Jerez 2015 Netherland participants Adrián Zarzo and Randy Bouwer, this Amontillado pairing main dish of Sweetbreads with lentils and shrimp is the perfect pairing with the aged Amontillado.

Instructions

Sweetbreads, lentils & shrimp

copa_jerez_logo_2.png

Author , Netherlands

sherrywines-amontillado-inglass

Serving and consuming

Amontillado with food

Amontillado should be served at a temperature of between 12 and 14º C.

It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.

It combines perfectly with vegetables such as asparagus and artichokes.

  • Slightly Chilled in a White Wine Glass

    Serve it between 12° and 14° C in a white wine glass.

  • Dry but Intense

    Its dry and intense flavour adapts to difficult and risky pairings.

  • Ideal to Drink Glass by Glass

    Its composition allows it to be stored in open bottles for months.