Introducing the Solera Spritz: a lighter, modern serve made for summer at 6.7% ABV and 74 kcal per serve.
Fino and its coastal cousin, Manzanilla, are delicious, versatile dry sherries, perfect for a refreshing spritz with tonic, grapefruit and ice.
Just pour and serve:
Want a cool sip as the sun dips? Try a Sherry Sunset: Cream Sherry served over ice with a slice of orange.
Because Grandma was right. Cream Sherry is the perfect summer aperitif. A delicate blend of Jerez’s finest aged wines, it combines the dry complexity of Oloroso with the sweet touch of Pedro Ximénez.
Just pour and serve:
The Solera Spritz is made for snacks with salt, crunch and character. Fino and Manzanilla’s hints of zest and nutty notes make it the perfect match for bold savoury and spicy flavours.
Think olives, roasted almonds, crisps, gildas, anchovy toast, manchego, jamón, salted popcorn, patatas bravas or anything with citrus, spice or briny bite.
Pour over ice, pile the snacks high and let the Solera Spritz turn a simple nibble into an aperitif moment.
