Enjoying sherry wine / pairings and recipes / Amontillado

Anchovies on toast with tomato

Pair with: Amontillado

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Cooking time: 15 min

Amontillado contains low acid levels and so it is the perfect complement for any dish that contains tomato, on the other hand the salinity of the anchovy combines perfectly with the dry and salty flavors of the Amontillado.

Ingredients

Instructions

Anchovies on toast with tomato

Crush the tomato together with garlic, salt and a drizzle of good quality virgin olive oil. Toast the bread and lavishly spread the tomato mix on top. 

Finally, place two anchovies on top and voilá!

 

Author , Jerez de la Frontera Spain

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Serving and consuming

Amontillado with food

Amontillado should be served at a temperature of between 12 and 14º C.

It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.

It combines perfectly with vegetables such as asparagus and artichokes.

  • Slightly Chilled in a White Wine Glass

    Serve it between 12° and 14° C in a white wine glass.

  • Dry but Intense

    Its dry and intense flavour adapts to difficult and risky pairings.

  • Ideal to Drink Glass by Glass

    Its composition allows it to be stored in open bottles for months.