Enjoying sherry wine / cocktails / Manzanilla

Chamomile Snapper

With Manzanilla


Created especially for International Sherry Week 2016



Chamomile Snapper

Muddle Cherry Tomatoes in the base of the shaker and add the rest of your ingredients.

Throw over ice and serve neat in a chilled coupette.

Garnish with a cherry tomato and an olive.


Author , Manchester United Kingdom


Serving and consuming

Manzanilla with food

Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.

Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings. 

  • Always serve very chilled

    Use an ice bucket with both ice and water to serve chilled between 6 & 8º C.

  • The wine of the sea

    Perfect with fish, seafood and all styles of food from the sea.

  • Style of Glass

    In traditional wide rimmed catavinos or in a white wine glass.

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Eligible for co-financing with European Union Funds