Enjoying sherry wine / pairings and recipes / Manzanilla

Watermelon, Feta & Garam Masala Skewers

Pair with: Manzanilla


Cooking time: 30 min

Robust and strongly flavoured sherries are an interesting accompaniment for traditional Asian food as both sherry and food can hold their own, creating a memorable eating experience.



Watermelon, Feta & Garam Masala Skewers

Cut the watermelon into bite-sized chunks, discarding the peel and any obvious seeds. 

Cut the feta into chunks of a similar size to the watermelon and place in a bowl. Add the remaining ingredients and stir well to coat. 

Thread the watermelon and feta chunks on to medium size skewers and serve. 


Author , London United Kingdom


Serving and consuming

Manzanilla with food

Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.

Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings. 

  • Always serve very chilled

    Use an ice bucket with both ice and water to serve chilled between 6 & 8º C.

  • The wine of the sea

    Perfect with fish, seafood and all styles of food from the sea.

  • Style of Glass

    In traditional wide rimmed catavinos or in a white wine glass.

    FWS_wines_from_spain (1) icex_gobierno_ministerio logo_EU_ING SherryWines-ENG-Logo-02 2

Eligible for co-financing with European Union Funds