A WINE FOR EVERY OCCASION
Pour & Pair
Manzanilla
Pan-fried scallops with crisp pancetta, pea shoots & lemon creme fraiche
Pedro Ximénez
Uvas al Pedro Ximenez y Crema de Manchego (Grapes Poached in Sherry with Manchego Cream)
Fino
Sherry Poached Duck leg with spring onion puree and sherry & hoisin poached plum sauce
Moscatel
Koh Samui with Thai and Danish flowers
Pale Cream
Orange Blossom Pavlova, White Chocolate Mint Mousse, Strawberry Saca, Pea Blossoms & Lime
Manzanilla
Gulf of St.Lawrence Snow Crab Tacos
Manzanilla
Salmon tartare and avocado
Oloroso
Carrilleras Estofadas en Oloroso - Braised Pork Cheeks
Amontillado
Moroccan Marinated Chicken
Oloroso
Chorizo & Pork Meatballs with Sherried Tomato Sauce
Fino
Ratatouille
Fino
Celery root and miso of Jerusalem Artichokes , Italian cheese wrapper in Tobacco
Manzanilla
Confit of Cod Brandada
Fino
Salmorejo
Palo Cortado
Huerta,granja y montes ! Roast Quail with braised lentils, chorizo & butternut squash with a morcilla scotch quails egg.
Palo Cortado
Turkish Beef Tartar
Pedro Ximénez
Macarena Strawberry Dessert
Fino
Clams with Sherry and Serrano Ham
Oloroso
Rabbit from Holland - Hindustan masala - intestines - carrot and gravy with orange
Fino
Tuna Cruda with Spice Almonds
Pedro Ximénez
Charlotte Alicia
Palo Cortado
Smoked Duck
Moscatel
Pumpkin and Pecan Pie
Moscatel
Apple Crumble
Moscatel
