A WINE FOR EVERY OCCASION

Pour & Pair

Oloroso

Pink Roasted Beef Fillet with Bota de Oloroso Sauce and Carrots

Oloroso

Iberico Burger with Burnt Butter Yoghurt

Pig Cheeks in Sherry

Fino

Pork Cheeks in Sherry

Manzanilla

Pan-fried scallops with crisp pancetta, pea shoots & lemon creme fraiche

Palo Cortado

Game Pie

Pedro Ximénez

Uvas al Pedro Ximenez y Crema de Manchego (Grapes Poached in Sherry with Manchego Cream)

Moscatel

Koh Samui with Thai and Danish flowers

Amontillado

Rappie Pie

Manzanilla

Gulf of St.Lawrence Snow Crab Tacos

Manzanilla

Salmon tartare and avocado

Oloroso

Carrilleras Estofadas en Oloroso - Braised Pork Cheeks

Amontillado

Moroccan Marinated Chicken

Pale Cream

Orange Blossom Pavlova, White Chocolate Mint Mousse, Strawberry Saca, Pea Blossoms & Lime

Pedro Ximénez

Macarena Strawberry Dessert

Fino

Beached Scallop, Toasted Coconut Cornbread Sand, Coconut Yogurt, Gooseberry, Gochujang and Sea Foam

Manzanilla

Marinated Shashimi from the brook trout

Palo Cortado

Huerta,granja y montes ! Roast Quail with braised lentils, chorizo & butternut squash with a morcilla scotch quails egg.

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Fino

Tablespoon puff pastry with partridge marinade and hummus

Manzanilla

Matrimonio

Palo Cortado

Smoked Duck

Fino

Celery root and miso of Jerusalem Artichokes , Italian cheese wrapper in Tobacco

Moscatel

Apple Crumble

Medium

Quiche

Medium

Pâté

Fino

Ratatouille

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