Enjoying sherry wine / pairings and recipes / Moscatel

Apple Crumble

Pair with: Moscatel


Cooking time: 1 hour

Produced from the Moscatel grape variety, the wine has over 22g of sugar but at the same time its incredibly fresh due to the chemical components in the skin of the grape. It is best served chilled with desserts.



Apple Crumble

Combine self raising flour, margarine and caster sugar into a bowl, rubbing the mix with your fingers until it becomes like breadcrumbs.

Stew the chopped apples with 2 tablespoons of water, cinnamon and 50g of the sugar in a pan on the hob over a medium heat until they become soft and mushy.

Spread the apple filling on the bottom of a greased baking dish, scatter the breadcrumbs mixture on top to cover the filling.

Bake it for about 20 minutes, until the topping becomes crunchy.


Author , United Kingdom


Serving and consuming

Moscatel with food

Moscatel makes the ideal combination for pastries and desserts which are not excessively sweet, based on fruit and ice-cream.

  • Slightly chilled

    Serve slightly chilled between 12 & 14° C in a white wine glass.

  • A perfect dessert wine

    Pairs perfectly with fruit and ice-creams.

  • Ideal to enjoy by the glass

    The structure of the wine allows conservation of the bottle for a few months.