Cooking time: 1 hour
Beat all the batter ingredients with a pinch of salt in a blender or with a hand blender until smooth, then set aside. Grease a baking dish with butter, then sprinkle over a tablespoon of the sugar. Spread the cherries in the dish and pour over the batter until the cherries are just covered. Bake for about 30 minutes until golden and puffed. Serve with cream or creme fraiche.
Moscatel makes the ideal combination for pastries and desserts which are not excessively sweet, based on fruit and ice-cream.
Serve slightly chilled between 12 & 14° C in a white wine glass.
Pairs perfectly with fruit and ice-creams.
The structure of the wine allows conservation of the bottle for a few months.
