Enjoying sherry wine / pairings and recipes / Moscatel

Koh Samui with Thai and Danish flowers

Pair with: Moscatel

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Cooking time: 1 hour

Part of the trio pairing menu from Copa Jerez 2015 Danish participants Thanyakarn Phureephatthakul and Simon Bertelsen, this Moscatel dessert pairing features Koh Samui garnished with Danish and Thai flowers.

Instructions

Koh Samui with Thai and Danish flowers

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Author , Copenhagen Denmark

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Serving and consuming

Moscatel with food

Moscatel makes the ideal combination for pastries and desserts which are not excessively sweet, based on fruit and ice-cream.

  • Slightly chilled

    Serve slightly chilled between 12 & 14° C in a white wine glass.

  • A perfect dessert wine

    Pairs perfectly with fruit and ice-creams.

  • Ideal to enjoy by the glass

    The structure of the wine allows conservation of the bottle for a few months.