Enjoying sherry wine / pairings and recipes / Manzanilla

Royal Belgium caviar with fresh watermelon and mozarella

Pair with: Manzanilla


Cooking time: 30 min

The salinity of the Manzanilla sherry plays very well with the iodine of the Royal Belgium Caviar, and beside that there is the fruitiness of the watermelon and the roundness of the mozarella that creates a perfect harmony in the dish just like the manzanilla sherry has with his freshness of the natural yeast and structure of the solera aging.

Author , Kuurne Belgium


Serving and consuming

Manzanilla with food

Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.

Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings. 

  • Always serve very chilled

    Use an ice bucket with both ice and water to serve chilled between 6 & 8º C.

  • The wine of the sea

    Perfect with fish, seafood and all styles of food from the sea.

  • Style of Glass

    In traditional wide rimmed catavinos or in a white wine glass.