Enjoying sherry wine / cocktails / Manzanilla

The Doubting Duck

With Manzanilla


Derek Brown says, "anything with Manzanilla and Yellow Chartreuse is rocking my world. Here's a recent recipe I created that has both."



The Doubting Duck

Combine ingredients with ice and stir until cold. Strain into chilled cocktail glass or coupe (5.5 to 7.5 oz). Garnish with lemon peel and olive.


Author , Washington, DC United States of America


Serving and consuming

Manzanilla with food

Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.

Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings. 

  • Always serve very chilled

    Use an ice bucket with both ice and water to serve chilled between 6 & 8º C.

  • The wine of the sea

    Perfect with fish, seafood and all styles of food from the sea.

  • Style of Glass

    In traditional wide rimmed catavinos or in a white wine glass.