The flavors and aromatics of the Sherry really drive this cocktail and are bright and beautiful and reminiscent of the influence of tree fruits; coconut, banana, lime, and apples.
Combine all ingredients into a tin and shake without ice to mix together. Fill the Collins glass with crushed ice and pour mixed contents into the collins glass. Top with slapped mint sprigs as garnish and a paper or metal straw.
Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.
Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings.
Use an ice bucket with both ice and water to serve chilled between 6 & 8º C.
Perfect with fish, seafood and all styles of food from the sea.
In traditional wide rimmed catavinos or in a white wine glass.
