This cocktail is smooth, savory, smokey and only slightly sweet. There is something for everyone to love in the CriaDare.
Add all ingredients into a mixing glass, add ice, stir 15-20 seconds, strain into a chilled single rocks glass, add garnish.
Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.
Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings.
Use an ice bucket with both ice and water to serve chilled between 6 & 8º C.
Perfect with fish, seafood and all styles of food from the sea.
In traditional wide rimmed catavinos or in a white wine glass.
