Cooking time: 1 hour
You can't go wrong with a New York Cheese Cake. Pair it with a Cream Sherry to intensify the flavours.
Preheat the oven to 200°C. Lightly grease a 10" springform pan.
The ideal temperature at which to serve a Cream is 12ºC. It may also be consumed as an aperitif, or as a cocktail served with ice and a slice of orange.
It is the ideal dessert wine; perfect to accompany fruit (melon, orange) pastries or ice-cream. It can also be paired very well with foie gras and blue cheeses.
Serve chilled, between 10 & 12º C.
Delicious with pastries and fruit, but also with the foie.
Serve in a white wine glass, or wide rimmed glass with ice.