Cooking time: 1 hour
This wine is one of the best I have tried and gives wonderful flavour notes to such special dishes as this one which I am going to show you how to make. In this case we have used it to flambé the sushi which really brings together the flavours of the foie gras, the beef and the red king crab.
The ideal temperature at which to serve a Cream is 12ºC. It may also be consumed as an aperitif, or as a cocktail served with ice and a slice of orange.
It is the ideal dessert wine; perfect to accompany fruit (melon, orange) pastries or ice-cream. It can also be paired very well with foie gras and blue cheeses.
Serve chilled, between 10 & 12º C.
Delicious with pastries and fruit, but also with the foie.
Serve in a white wine glass, or wide rimmed glass with ice.
