Enjoying sherry wine / cocktails / Manzanilla

El Burro Catalan

With Manzanilla


A riff on a Moscow Mule, this variation brings a little Spanish flair to a legendary classic, and truly represents Ataula in spirit. Salut!!



El Burro Catalan

Combine all ingredients except ginger beer and shake with ice.  Strain into a copper mug.  Top with the ginger beer and ice.



Author , Portland, Oregon United States of America


Serving and consuming

Manzanilla with food

Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.

Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings. 

  • Always serve very chilled

    Use an ice bucket with both ice and water to serve chilled between 6 & 8º C.

  • The wine of the sea

    Perfect with fish, seafood and all styles of food from the sea.

  • Style of Glass

    In traditional wide rimmed catavinos or in a white wine glass.