Revel in the familiar aromas of cinnamon, maple and spice. Now you can enjoy all the flavors of breakfast without having to share its unfortunate proximity to the early sun, by waking up at a decent hour.
Combine all ingredients in a mixing glass and shake vigorously with no ice for approximately 10-15 seconds. Next add ice and shake vigorously until the drink takes on a voluptuous creamy texture. Double-strain into a flare-lipped claret glass. Garnish liberally with freshly grated cinnamon.
The ideal temperature at which to serve an Oloroso is at between 12 and 14ºC.
This is the most suitable wine to accompany red meat and game. It combines perfectly with meat stews and casseroles; especially gelatinous meat such as bull's tail or cheeks. The perfect match for wild mushrooms and well cured cheeses.
Serve it between 12° and 14° C in a white wine glass.
Ideal accompaniment for prolonging the sensation of intense flavours.
Its composition allows it to be stored in open bottles for months.