Enjoying sherry wine / cocktails / Manzanilla

Hawksmoor Sherry Cobbler

With Manzanilla


The are many variations on the recipe for a Sherry Cobbler, this one gives a citrus tang to the classic combination.



Hawksmoor Sherry Cobbler

Build and churn

Serve in a white wine glass over ice

Garnish with churned Citrus slices.


Author , Manchester United Kingdom


Serving and consuming

Manzanilla with food

Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats.

Thanks to its low acidity, it is, together with Fino, the perfect choice to accompany salads, cold soups and dressings. 

  • Always serve very chilled

    Use an ice bucket with both ice and water to serve chilled between 6 & 8º C.

  • The wine of the sea

    Perfect with fish, seafood and all styles of food from the sea.

  • Style of Glass

    In traditional wide rimmed catavinos or in a white wine glass.