Enjoying sherry wine / cocktails / Pedro Ximénez

Mon Sherry

With Pedro Ximénez


The Hide Bar in London has created this Sherry cocktail exclusively for www.sherry.wine

First and foremost a cocktail bar, the award winning Hide Bar has skilled bartenders and an extensive cocktail list. They also have collection of cocktail books going back to 1880 if you want to order something with a historic past!




Mon Sherry

Stir ingredients

Serve straight up with a big chunk of ice .

Orange zest as garnish


Author , London United Kingdom


Serving and consuming

Pedro Ximénez with food

Pedro Ximénez should be served slightly chilled, at between 12 and 14ºC, though the younger wines may be served at lower temperatures.

It is a dessert in itself, though combining exceptionally well with desserts based on slightly bitter chocolate, with ice-creams and blue cheeses of great intensity, such as Cabrales or Roquefort.

  • Always serve slightly chilled

    Serve between 12 & 14º C in a white wine glass.

  • A dessert in itself

    A perfect way to finish a meal. Pairs perfectly with desserts that aren't too sweet.

  • Style of glass

    In traditional wide rimmed catavinos or in a white wine glass.