The first Sherry Cocktail was the Sherry Cobbler dating back to 1840, blending together dry Sherry, shaken with a tablespoon of sugar, poured over a tall glass of crushed ice & garnished with fruit.
Method: Shake in shaker.
Garnish: Mix of red fruits and mint
"Meditation wine," ideal to be slowly appreciated, to become totally immersed in the full range of well balanced sensations this exceptional wine has to offer. It may accompany nuts, cured cheeses and, at the table, the more concentrated consommés, stews and gelatinous meats (bull's tail, cheeks...)
Serve it between 12° and 14° C in a white wine glass.
It combines the subtlety of an Amontillado with the roundness of an Oloroso.
Its composition allows it to be stored in open bottles for months.