A Harvard is a Spanish Brandy Manhattan, this cocktail is a twist on a classic, featuring an unusual mix of Amontillado and fruity, floral flavours.
Build over crushed ice,
top with Rose Champagne,
Stir and serve.
Amontillado should be served at a temperature of between 12 and 14º C.
It is an ideal wine to accompany soups and consommés, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses.
It combines perfectly with vegetables such as asparagus and artichokes.
Serve it between 12° and 14° C in a white wine glass.
Its dry and intense flavour adapts to difficult and risky pairings.
Its composition allows it to be stored in open bottles for months.