Enjoying sherry wine / cocktails / Pedro Ximénez

Wake Up and Millett Over

With Pedro Ximénez


Overdone it in #Sherryweek?  Nothing like the hair of the dog to get you back on track!  Try this Breakfast themed Cocktail from Osborne combining sweet and sour for an alternative pick me up.



Wake Up and Millett Over

Combine ingredients

Stir and serve over ice

Garnish with a strip of orange.


Author ,


Serving and consuming

Pedro Ximénez with food

Pedro Ximénez should be served slightly chilled, at between 12 and 14ºC, though the younger wines may be served at lower temperatures.

It is a dessert in itself, though combining exceptionally well with desserts based on slightly bitter chocolate, with ice-creams and blue cheeses of great intensity, such as Cabrales or Roquefort.

  • Always serve slightly chilled

    Serve between 12 & 14º C in a white wine glass.

  • A dessert in itself

    A perfect way to finish a meal. Pairs perfectly with desserts that aren't too sweet.

  • Style of glass

    In traditional wide rimmed catavinos or in a white wine glass.