Cooking time: 1 hour

The Oloroso provides an alternative pairing for Crab cakes, which you would ordinarily consider to match with a Fino or Manzanilla. However the touch of sweetness matches the crab delightfully.



Crab Cakes

Add all ingredients (except for last three) into mixing bowl with salt and pepper

mix all ingredients thoroughly, check the seasoning

place baking parchment onto a roasting tray

place 50 g of crab cake mix into medium sized baking rings ( you should get around 10 portions)

once all the mix is portioned on baking tray place in the freezer for 25 min

when the mix is slightly frozen get 3 bowls one with eggs, one with bread crumbs, one with flour

dip each cake into flour then egg then breadcrumbs

then deep fry them in oiluntil browned

serve with Mayo and watercress


Author , Manchester United Kingdom


Serving and consuming

Oloroso with food

The ideal temperature at which to serve an Oloroso is at between 12 and 14ºC. 

This is the most suitable wine to accompany red meat and game. It combines perfectly with meat stews and casseroles; especially gelatinous meat such as bull's tail or cheeks. The perfect match for wild mushrooms and well cured cheeses.

  • Slightly Chilled in a White Wine Glass

    Serve it between 12° and 14° C in a white wine glass.

  • Smooth and Persistent

    Ideal accompaniment for prolonging the sensation of intense flavours.

  • Ideal to Drink Glass by Glass

    Its composition allows it to be stored in open bottles for months.