Enjoying sherry wine / pairings and recipes / Palo Cortado

Hot Honey Mustard Chicken Wings

Pair with: Palo Cortado


Cooking time: 30 min

Recipe created by Johnny Caldwell for the International Sherry Week Blog Contest 2019



Hot Honey Mustard Chicken Wings

Chicken wings:

- Preheat oven to 375.
- Season chicken with salt, pepper, curry, paprika, garlic powder.
- Add olive to baking dish, then place chicken. Baked for 35 minutes.
- Take chicken out of the oven.
- Flip the chicken over then pour hot honey mustard sauce over the chicken.
- Place baking dish back into the oven for 15 minutes.
- Let chicken rest for 3 minutes before serving.


- In a large bowl mix lettuce, tomatoes, onions and cucumber.
- Add salt, pepper and olive oil.
- Gently stir mixture.
- Chill until served.


Author , United States of America


Serving and consuming

Palo Cortado with food

"Meditation wine," ideal to be slowly appreciated, to become totally immersed in the full range of well balanced sensations this exceptional wine has to offer. It may accompany nuts, cured cheeses and, at the table, the more concentrated consommés, stews and gelatinous meats (bull's tail, cheeks...)

  • Slightly Chilled in a White Wine Glass

    Serve it between 12° and 14° C in a white wine glass.

  • The Most Elegant Sherry

    It combines the subtlety of an Amontillado with the roundness of an Oloroso.

  • Ideal to Drink Glass by Glass

    Its composition allows it to be stored in open bottles for months.