Genieten van sherry / combinaties en recepten / Pale Cream

Toffee Cheesecake

Combineren met: Pale Cream


Cooking time: 1 hour

For Sherries served with puddings, we mainly recommend Creams and Pedro Ximénez which are all sweet, but totally different. As a general rule, it is considered appropriate for the Sherry drunk at the end of a meal to be sweeter than the pudding with which it is paired.


Toffee Cheesecake

pServes 8 /ppPre-heat oven to 180 ºC. /ppTo make the crust, put the biscuits into a food processor and grind till fine, add the melted butter and blend together. Press the mixture evenly in a 20 cm springform tin. /ppBlend the cheese and cream until smooth, add lemon juice, eggs, sugar and toffee and blend together. Pour onto the biscuit base. Bake for 45 minutes or until set and golden brown. When cool, chill and remove cheesecake from the tin. /ppTo make toffee, boil the sealed 850 ml tins of sweet and condensed milk in water covered completely at all times for 3 hours then leave to cool. /p

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Serveren en consumeren

Pale Cream met voedsel

Pale Cream moet gekoeld geserveerd worden op ongeveer 7º C.

De ideale wijn in combinatie met eendelever en pâté.

Erg lekker met vers fruit (peer).

  • Altijd gekoeld

    In vriezer koelen en serveren tussen 7 en 9º C.

  • Licht en zoet

    Een combinatie van flor wijn en zoetheid.

  • Glas keuze

    In een witte wijnglas of in een breed glas gevuld met ijsblojes.