Restaurant
The second Barrafina restaurant opened on Covent Garden’s Adelaide Street in July 2014. It comprises a long marble top bar, 29 stools and a state-of-the-art open kitchen. There is also a lower ground floor space that can be booked for private dining and events which has its own open kitchen. The a la carte and specials menus are made up of classic and contemporary tapas, using meticulously sourced and seasonal ingredients from Spain and the British Isles.
Sherry Wine Pairing
Milk fed lamb kidneys with Tio Diego Amontillado Valdespino.
