Restaurant
Barrafina Frith Street opened in January 2007 and is owned by restaurateur brothers Sam & Eddie Hart. The tapas bar has a no reservations policy, seats 23 customers at its counter and has al fresco seating in the warmer months. Barrafina provides stylish surroundings in which to enjoy great Spanish tapas, wines and sherries at a reasonable price. Executive Head Chef Nieves Barragán Mohacho focuses on sourcing great ingredients and cooking them simply. The daily specials consist of whatever exceptional seasonal ingredients are delivered each day. The restaurant operates a first come, first served, no reservations policy and guests can order drinks and smaller tapas whilst they wait for a seat.
Sherry Wine Pairing
Hart Bros Manzanilla pasada en rama from our friend Javier Hidalgo paired with Cod a la Bilbaina and Santiago tart with Alameda ice cream.
