Our flagship restaurant and the first one in our family, Ibérica in Marylebone is located 2 minutes’ walk from Great Portland Tube Station.
With floor to ceiling windows, it’s flooded with natural light during the day; a very special vibe takes over in the evening. Our popular bar gets full of locals seeking a more causal drinks and tapas experience eating by the bar like we do in Spain.
Our aim is to bring an authentic Spanish dining experience to everyone in the UK.
Produced in the so-called Sherry Triangle, an area lying between Jerez de la Frontera, Puerto de Santa María and San Lucar de Barrameda in the province of Cádiz in South Spain, Sherry is traditionally enjoyed in Spain as a pre-meal aperitif, accompanied by Jamón Ibérico - with the most popular one being the bone-dry, crystal-clear Fino, alongside Manzanilla. At Ibérica we also offer Oloroso, Amontillado, Palo Cortado, and sweet Pedro Ximénez types.
Sherry Wine Pairing
In Spain Sherry is traditionally enjoyed as a pre-meal aperitif, accompanied by artisan cured meat, so we recommend enjoying any our sherries like La Guita, Tío Pepe, Viña AB, Del Duque, Apóstoles, Alfonso, Matusalem, Néctar, Noé with a platter of our Jamón Ibérico made from 100% pure-breed, free range, acorn fed Iberian pig.