Proprietor, Chef and Wine Director of Bar Vivant (Spanish Tapas) and Pix Patisserie (French Desserts) since 2001
WSET Level Three Graduate and Educator
Three Stars and World's Best Champagne and Sparkling Wine List by World of Fine Wine Magazine 2014, 2015 and 2016
Best of Award of Excellence by Wine Spectator 2013, 2014, 2015 and 2016
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