Sumiller ganador del premio nacional Nariz de Oro, chevalier de L'Ordre des Coteaux de Champagne, mejor sumiller por la D.O. docente de hostelería con más de diez años de experiencia, poseedor del Certificado de Profesionalidad Docencia de la Formación Profesional para el empleo. Colaborador de prensa con el Magazine de La Vanguardia, cortador de jamón, catador de la Guía Melendo del Champagne y especialista en sabrage de champagne y degüelle de Oportos.
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