Gambas blancas de Huelva cocidas
Tartar de langostinos y atún con ajo blanco de melón
Maridaje:
MANZANILLA EN RAMA (Bodegas Carvajal)
Pulpo a la brasa sobre parmentier y sal de plancton.
Maridaje:
AMONTILLADO ‘VIÑA AB’ (Bodegas González Byass)
Brandada de bacalao con salsa de piquillo y mermelada de tomate
Maridaje:
MEDIUM (Bodegas Carvajal)
Pescado del día en aceite de oliva
Maridaje:
FINO TÍO PEPE EN RAMA (Bodegas González Byass)
Chuleta de vaca a la brasa
Maridaje:
PALO CORTADO (Bodegas Cayetano del Pino)
Tarta de Queso Ideazabal
Maridaje:
PEDRO XIMÉNEZ (Bodegas Dios Baco)
75 €
Jerez de la Frontera
Jerez de la Frontera
Jerez de la Frontera
Jerez de la Frontera
Jerez de la Frontera
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