Enjoying sherry wine / cocktails / Fino

Broken Spanish

With Fino


The Broken Spanish is a fantastic aperitif.  The Fino Sherry is the shining star, and all of the modifiers complement and enhance the flavors of the Sherry.



Broken Spanish

Coat a coupe with a rinse of Becherovka.  Combine all other ingredients in a mixing glass.  Add ice and stir.  Strain into the rinsed coupe and garnish with a lemon twist.


Author , New York United States of America


Serving and consuming

Fino with food

It is an ideal aperitif wine and goes well with all types of tapa, especially olives, nuts and Iberian cured ham.

Also providing the perfect companion for shellfish and fish, especially those with a marked salty taste (anchovies) or even raw (sashimi).

Its low acetic acid content combines exceptionally well with dishes of marked acidity (vinaigrette salads, marinades, etc.) as well as with cold soups (gazpacho, ajo blanco, etc.).

  • Always serve chilled

    Use an ice bucket with both ice and water to serve chilled between 6º & 8º C.

  • Perfect for Tapas

    It adapts perfectly to a diverse range of salty and intense flavours.

  • Style of Glass

    In traditional wide-rimmed catavinos, or in white wine glasses.