Tribbeca Jerez presents a new cocktail made from Solera 1847, fresh lemon, lime and ginger ale.
Crush the lime pieces with the lemon juice and sugar, extracting the juices. Fill the glass to 3/4 with crushed ice, then add the Solera 1847 and Ginger Ale. Garnish with mint leaves.
Pale Cream must be served chilled, at around 7º C.
The ideal wine to pair with foie and pâté.
Very pleasant with fresh fruit (pear).
Chill in the freezer and serve between 7 & 9º C.
A combination of the flor with sweetness.
In a white wine glass or a wide rimmed glass with ice.