Enjoying sherry wine / cocktails / Pale Cream

Cream Mojito

With Pale Cream


Tribbeca Jerez presents a new cocktail made from Solera 1847, fresh lemon, lime and ginger ale. 




Cream Mojito

Crush the lime pieces with the lemon juice and sugar, extracting the juices.  Fill the glass to 3/4 with crushed ice, then add the Solera 1847 and Ginger Ale.  Garnish with mint leaves.  


Author , Jerez de la Frontera Spain


Serving and consuming

Pale Cream with food

Pale Cream must be served chilled, at around 7º C.

The ideal wine to pair with foie and pâté.

Very pleasant with fresh fruit (pear).

  • Always chilled

    Chill in the freezer and serve between 7 & 9º C.

  • Light and Sweet

    A combination of the flor with sweetness.

  • Style of Glass

    In a white wine glass or a wide rimmed glass with ice.