Gonzalez Byass Solera 1847 Cream sherry gives this popular cocktail a smooth, sweet and creamy twist.
Add ingredients to cocktail shaker
Fill with ice
SHAKE until frothy
Double strain into martini glass
Garnish with 3 espresso beans
Pale Cream must be served chilled, at around 7º C.
The ideal wine to pair with foie and pâté.
Very pleasant with fresh fruit (pear).
Chill in the freezer and serve between 7 & 9º C.
A combination of the flor with sweetness.
In a white wine glass or a wide rimmed glass with ice.
