Enjoying sherry wine / cocktails / Pale Cream

Dulce Espresso Martini

With Pale Cream


Gonzalez Byass Solera 1847 Cream sherry gives this popular cocktail a smooth, sweet and creamy twist.



Dulce Espresso Martini

Add ingredients to cocktail shaker

Fill with ice

SHAKE until frothy

Double strain into martini glass

Garnish with 3 espresso beans


Author , Leeds United Kingdom


Serving and consuming

Pale Cream with food

Pale Cream must be served chilled, at around 7º C.

The ideal wine to pair with foie and pâté.

Very pleasant with fresh fruit (pear).

  • Always chilled

    Chill in the freezer and serve between 7 & 9º C.

  • Light and Sweet

    A combination of the flor with sweetness.

  • Style of Glass

    In a white wine glass or a wide rimmed glass with ice.