This cocktail was inspired by my heritage. I was born in Lima, Peru and wanted to showcase some of our customs by utilizing the chicha morada.
In a cocktail shaker add all ingredients ice shake first. Dry shake after and double strain into pony glass. Garnish with powder cinnamon.
The ideal temperature at which to serve an Oloroso is at between 12 and 14ºC.
This is the most suitable wine to accompany red meat and game. It combines perfectly with meat stews and casseroles; especially gelatinous meat such as bull's tail or cheeks. The perfect match for wild mushrooms and well cured cheeses.
Serve it between 12° and 14° C in a white wine glass.
Ideal accompaniment for prolonging the sensation of intense flavours.
Its composition allows it to be stored in open bottles for months.
