"I love the way coconut and Oloroso sherry work together. To me, the nuttiness and dryness bring out the best in coconut."
Build in a Collins Glass, add crushed ice, and use a swizzle stick to mix the cocktail. Add a dash of Peychaud bitters and top with more crushed ice. Serve with a straw. Enjoy!
The ideal temperature at which to serve an Oloroso is at between 12 and 14ºC.
This is the most suitable wine to accompany red meat and game. It combines perfectly with meat stews and casseroles; especially gelatinous meat such as bull's tail or cheeks. The perfect match for wild mushrooms and well cured cheeses.
Serve it between 12° and 14° C in a white wine glass.
Ideal accompaniment for prolonging the sensation of intense flavours.
Its composition allows it to be stored in open bottles for months.