Enjoying sherry wine / cocktails / Oloroso

Thunder in Paradise

With Oloroso


"I love the way coconut and Oloroso sherry work together.  To me, the nuttiness and dryness bring out the best in coconut."



Thunder in Paradise

Build in a Collins Glass, add crushed ice, and use a swizzle stick to mix the cocktail.  Add a dash of Peychaud bitters and top with more crushed ice.  Serve with a straw.  Enjoy!


Author , New York, NY United States of America


Serving and consuming

Oloroso with food

The ideal temperature at which to serve an Oloroso is at between 12 and 14ºC. 

This is the most suitable wine to accompany red meat and game. It combines perfectly with meat stews and casseroles; especially gelatinous meat such as bull's tail or cheeks. The perfect match for wild mushrooms and well cured cheeses.

  • Slightly Chilled in a White Wine Glass

    Serve it between 12° and 14° C in a white wine glass.

  • Smooth and Persistent

    Ideal accompaniment for prolonging the sensation of intense flavours.

  • Ideal to Drink Glass by Glass

    Its composition allows it to be stored in open bottles for months.