The flavors of the sea and subtle tree fruit from the Sherry pair perfectly with the fruity nuttiness of the Rum Agricole and sweetness of the mirin.
In a mixing glass, pour the Fino Sherry, Rhums, Mirin and peach bitters. Add ice and stir for 20-30 seconds. Strain and pour into a large rock filled Old Fashioned glass. Top with Prosecco and garnish with an orange peel curled into a rosebud. Skewer the garnish to hold shape. Pour the Muscatel Pasa into a small whiskey glass to accompany on the side.
It is an ideal aperitif wine and goes well with all types of tapa, especially olives, nuts and Iberian cured ham.
Also providing the perfect companion for shellfish and fish, especially those with a marked salty taste (anchovies) or even raw (sashimi).
Its low acetic acid content combines exceptionally well with dishes of marked acidity (vinaigrette salads, marinades, etc.) as well as with cold soups (gazpacho, ajo blanco, etc.).
Use an ice bucket with both ice and water to serve chilled between 6º & 8º C.
It adapts perfectly to a diverse range of salty and intense flavours.
In traditional wide-rimmed catavinos, or in white wine glasses.
